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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rosemary-Parmesan Popcorn   
    Categories: Five, Grains, Herbs, Cheese   
         Yield: 10 Cups   
       
       1/4 c  Fresh rosemary leaves   
        10 c  Popped popcorn   
       1/4 c  Butter; melted   
         3 tb Grated Parmesan cheese   
       1/2 ts Salt   
       1/4 ts Coarse ground pepper   
       
     Place rosemary on a baking sheet. Bake @ 300oF/150oC for   
     10 minutes or until crisp. Finely chop rosemary or crush   
     using a mortar and pestle; set aside.   
        
     Place popcorn in a large bowl; drizzle with butter.   
     Sprinkle with cheese, salt, pepper and rosemary; toss   
     to coat.   
        
     Dan Kelmenson, West Bloomfield, Michigan   
        
     Makes: 10 cups   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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