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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tex-Mex Popcorn   
    Categories: Grains, Herbs, Chilies   
         Yield: 4 Quarts   
       
       1/2 c  Popcorn kernels   
         3 tb Oil   
       1/2 ts Cumin seeds   
              Refrigerated butter-flavored   
              - spray   
       1/4 c  Minced fresh cilantro   
         1 ts Salt   
         1 ts Chilli spice mix   
       1/2 ts Garlic powder   
       1/8 ts Smoked paprika   
       
     In a Dutch oven over medium heat, cook the popcorn   
     kernels, oil and cumin seeds until oil begins to sizzle.   
     Cover and shake for 2-3 minutes or until popcorn stops   
     popping.   
        
     Transfer to a large bowl; spritz with butter-flavored   
     spray. Add remaining ingredients and toss to coat.   
     Continue spritzing and tossing until popcorn is coated.   
        
     Katie Rose, Pewaukee, Wisconsin   
        
     Makes: 4 quarts   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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