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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chewy Caramel-Coated Popcorn   
    Categories: Five, Grains   
         Yield: 6 Quarts   
       
     1 1/2 c  Butter; in cubes   
     2 2/3 c  (packed) light brown sugar   
         1 c  Golden syrup   
         1 ts Vanilla extract   
        24 c  Popped popcorn   
       
     Line two 15" X 10" X 1" pans with parchment. In a large   
     heavy saucepan, melt butter over medium-high heat. Add   
     brown sugar and syrup, stirring to dissolve brown sugar.   
     Bring to a full rolling boil. Boil and stir 1 minute.   
     Remove from heat and quickly stir in vanilla.   
        
     Pour caramel mixture over popcorn; stir lightly to coat.   
     Using a rubber spatula, press popcorn into prepared   
     pans. Cool. Pull apart into pieces. Store in airtight   
     containers.   
        
     Shannon Dobos, Calgary, Alberta   
        
     Makes: 6 quarts   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Champagne actually pairs well with French Fries!   
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