MSGID: 1:396/45.0 670ecdc8   
   MMMMM----   Recipe via Meal-Master (tm) v8.06   
      
         Title: Crescent-Sheet Pumpkins   
    Categories: Squash, Cheese, Herbs, Breads   
         Yield: 16 servings   
      
      1 1/2 c  Canned pumpkin   
        1/2 c  Cream cheese; softened   
        1/2 c  (packed) light brown sugar   
          1 lg Egg   
          3 ts Ground cinnamon   
        1/2 ts Grond ginger   
        1/2 ts Nutmeg   
        1/4 ts Ground allspice   
          2 ts Vanilla extract   
         16 oz (2 tubes) refrigerated    
               - crescent roll dough   
          1    Roll kitchen twine; about 1   
               - foot per pumpkin   
          4 tb Unsalted butter; melted   
         16    Pretzel rods (sticks)   
      
     Set oven @ 375ºF/190ºC and line a sheet pan with   
     parchment paper.   
      
     In a medium bowl, beat together pumpkin, cream cheese   
     and brown sugar until combined, 1-2 minutes. Beat in   
     egg, cinnamon, ginger, nutmeg, allspice and vanilla   
     until just combined.   
      
     Unroll crescent-roll dough and separate into 8   
     rectangles. Pinch together perforations between   
     triangles, then halve each rectangle to make 16 squares   
     total.   
      
     Put a square in your palm, gently stretch dough on all   
     sides, then drop 2 tablespoons pumpkin mixture into   
     center. Pinch together corners to seal, then roll gently   
     between your palms to form a ball. Transfer sealed side   
     down to prepared sheet pan. Repeat with remaining dough.   
      
     Wind a long piece of kitchen string around each ball to   
     create 8 pumpkin "ribs." Brush with melted butter. Bake   
     until golden brown, 20-25 minutes. Remove from oven and   
     let cool on sheet pan 10_15 minutes.   
      
     Gently remove string, then insert a pretzel into each   
     pumpkin’s top. Serve immediately.   
      
     RECIPE FROM: https://schnucks.com   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
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