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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crockpot Buffalo Chicken Pasta
 Categories: Poultry, Pasta, Chilies, Soups, Cheese
      Yield: 8 servings
 
      2 lb Boned, skinned chicken; in
           - 1" cubes
 21 1/2 oz (2 cans) cream of chicken
           - soup; undiluted
      1 c  Buffalo wing sauce
      1 md Onion; fine chopped
  1 1/2 ts Garlic powder
    1/2 ts Salt
    1/2 ts Pepper
     16 oz Penne pasta
      2 c  Shredded mozzarella cheese
      2 c  Sour cream
    1/2 c  Ranch salad dressing
           Fine chopped celery;
           - opt
 
  In a 5 qt. slow cooker, combine the first 7 ingredients.
  Cook, covered, on low until chicken is tender, 4-5
  hours. Cook pasta according to package directions for al
  dente; drain.
  
  Remove slow cooker insert. Stir in cheese until melted.
  Add pasta, sour cream and ranch dressing. If desired,
  top with celery.
  
  Kathy White, Henderson, Nevada
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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