MSGID: 1:396/45.0 670ecad2   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ham & Potato Casserole   
    Categories: Pork, Potatoes, Vegetables, Cheese, Dairy   
         Yield: 8 servings   
       
         4 lb Potatoes; peeled, in 3/4"   
              - dice   
       1/4 c  Butter   
         1 sm Onion; chopped   
       1/4 c  A-P flour   
         2 c  Milk   
         2 c  Shredded Cheddar cheese   
         1 ts Salt   
       1/2 ts Pepper   
         2 c  Diced, fully cooked ham   
       
     Set oven @ 350ºF/175ºC.   
        
     Place potatoes in a large saucepan; add water to cover.   
     Bring to a boil. Reduce heat; simmer, covered, 8-10   
     minutes or until crisp-tender.   
        
     Meanwhile, in a large skillet, heat butter over   
     medium-high heat. Add onion; cook and stir 4-6 minutes   
     or until tender. Stir in flour until blended; gradually   
     whisk in milk. Bring to a boil, stirring constantly;   
     cook and stir 1-2 minutes or until thickened. Stir in   
     cheese, salt and pepper until cheese is melted. Stir in   
     ham.   
        
     Drain potatoes; transfer to a greased 13" X 9" baking   
     dish. Top with sauce. Cover and bake until potatoes are   
     almost tender, 25-30 minutes. Uncover and bake until   
     potatoes are tender, 15-20 minutes longer. Let stand 5   
     minutes before serving.   
        
     Jennifer Toone, Marina, California   
        
     Makes: 8   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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