MSGID: 1:396/45.0 670ecacc   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Potpie Soup   
    Categories: Pastry, Poultry, Vegetables, Herbs   
         Yield: 6 Servings   
       
         2 c  A-P flour   
     1 1/4 ts Salt   
       2/3 c  Shortening   
         6 tb Milk   
      
   MMMMM----------------------------SOUP---------------------------------   
         2 tb Butter   
         1 c  Diced, peeled potatoes   
         1 c  Chopped sweet onion   
         2    Celery ribs; chopped   
         2 md Carrots; chopped   
       1/2 c  A-P flour   
       1/2 ts Salt   
       1/4 ts Pepper   
    43 1/2 oz (3 cans) chicken broth   
         2 c  Shredded, cooked chicken   
         1 c  Frozen petite peas   
         1 c  Frozen corn   
       
     In a large bowl, mix flour and salt; cut in shortening   
     until crumbly. Gradually add milk, tossing with a fork   
     until dough holds together when pressed. Shape into a   
     disk, cover and refrigerate for 30 minutes or overnight.   
        
     Set oven @ 425ºF/218ºC.   
        
     On a lightly floured surface, roll dough to 1/8"   
     thickness. Using a floured 2 1/2" heart-shaped or   
     round cutter, cut 18 shapes. Place 1 in. apart on   
     ungreased baking sheets. Bake for 8-11 minutes or until   
     golden brown. Cool on a wire rack.   
        
     For soup, heat butter in a Dutch oven over medium-high   
     heat. Add the potatoes, onion, celery and carrots; cook   
     and stir for 5-7 minutes or until onion is tender.   
        
     Stir in the flour, salt and pepper until blended;   
     gradually whisk in broth. Bring to a boil over   
     medium-high heat, stirring occasionally. Reduce heat;   
     simmer, uncovered, for 8-10 minutes or until potatoes   
     are tender. Stir in remaining ingredients; heat through.   
        
     Serve with pie crust toppers.   
        
     Karen LeMay, Seabrook, Texas   
        
     Makes: 6 servings. (2 1/4 qt.)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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