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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Katharine Hepburn's Brownies   
    Categories: Cookies, Chocolate, Nuts   
         Yield: 12 servings   
       
       1/2 c  Cocoa   
       1/2 c  Butter (1 stick)   
         2    Eggs   
         1 c  Sugar   
       1/4 c  Flour   
         1 c  Chopped walnuts or pecans   
         1 ts Vanilla   
           pn Salt   
       
     Set oven @ 325oF/165oC.   
        
     Melt butter in saucepan with cocoa and stir until   
     smooth. Remove from heat and allow to cool for a few   
     minutes, then transfer to a large bowl. Whisk in eggs,   
     one at a time. Stir in vanilla.   
        
     In a separate bowl, combine sugar, flour, nuts and salt.   
     Add to the cocoa-butter mixture. Stir until just   
     combined.   
        
     Pour into a greased 8" X 8" square pan. Bake 30 to 35   
     minutes. Do not overbake; the brownies should be gooey.   
     Let cool, then cut into bars.   
        
     By: The New York Times   
        
     Yield: 12 brownies   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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