CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a669c   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Deep-Dish Rhubarb Pie   
    Categories: Pies, Pastry, Desserts   
         Yield: 6 Servings   
       
       3/4 c  Sugar   
       1/3 c  Flour; sifted   
         1 ts Ground cinnamon   
       1/2 ts Ground cloves   
     1 2/3 lb Fresh rhubarb   
         2 tb Butter   
      
   MMMMM----------------------FLAKY PASTRY II---------------------------   
     1 1/2 c  Flour; sifted   
         1 ts Salt   
       1/2 c  Lard   
         4 tb Ice water; approx   
              Milk or cream   
              Sugar   
       
     Sift flour & salt into a med. bowl; cut in lard with a   
     fork or pastry blender until mixture is crumbly.   
        
     Sprinkle cold water over mixture, 1 tb at a time; mix   
     lightly with a fork just until pastry holds together   
     and leaves sides of bowl clean. Make a ball; flatten   
     it. Wrap dough in plastic and store in refrigerator   
     until ready for use.   
        
     Mix sugar, flour, cinnamon, and cloves in a bowl.   
        
     Wash rhubarb; trim ends; cut into 1" pieces (You   
     should have 10 cups). Place in a large bowl.   
        
     Sprinkle with sugar mixture; toss lightly to mix.   
     Let stand 15 minutes. Toss again.   
        
     Spoon rhubarb filling into an 8" x 8" x 2" baking   
     dish; dot with butter.   
        
     Prepare pastry. Roll out to a 10" square on a lightly   
     floured surface.  Cut in 1/2" with a pastry wheel or   
     knife. Weave strips into a lattice. Cover filling.   
     Turn ends under just enough so that strips touch sides   
     of baking dish. Brush lattice top with milk or cream;   
     sprinkle with sugar.   
        
     Bake in hot oven (425ºF/220ºC) for 40 minutes, until   
     pastry is golden and juices bubble up. Cool. Serve   
     warm with vanilla ice cream, if you wish.   
        
     Family Circle All-Time Baking Favorites; 1974   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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