CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a668b   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pumpkin Torte   
    Categories: Cheese, Squash, Dairy   
         Yield: 12 servings   
       
     1 2/3 c  Graham cracker crumbs   
       1/3 c  Sugar   
       1/2 c  Butter, melted   
      
   MMMMM--------------------CREAM CHEESE FILLING-------------------------   
        16 oz Cream cheese; softened   
       3/4 c  Sugar   
         2 lg Eggs   
      
   MMMMM----------------------PUMPKIN FILLING---------------------------   
       1/2 oz (2 env) unflavored gelatin   
       1/2 c  Cold water   
        30 oz Can pumpkin pie filling   
     5 1/2 oz Can evaporated milk   
         2 lg Eggs; lightly beaten   
      
   MMMMM--------------------------TOPPING-------------------------------   
        12 oz Tub whipped topping; thawed   
       
     Set oven @ 350ºF/175ºC.   
        
     In a small bowl, combine the crumbs, sugar and butter.   
     Press onto the bottom of an ungreased 13x9-in. baking   
     dish; set aside. In a large bowl, beat cream cheese and   
     sugar until smooth. Add eggs; beat on low speed just   
     until combined. Pour over crust. Bake until center is   
     almost set, 25-30 minutes.   
        
     Meanwhile, in a small bowl, sprinkle gelatin over cold   
     water; let stand for 1 minute. In a large saucepan,   
     combine pie filling and evaporated milk. Bring to a   
     boil. Add gelatin; stir until dissolved. Whisk a small   
     amount of hot mixture into the eggs. Return all to the   
     pan, whisking constantly.   
        
     Cook and stir over low heat until mixture is thickened   
     and coats the back of a spoon. Cool for 10 minutes.   
     Spread over cream cheese layer. Spread whipped topping   
     over top. Cover and refrigerate overnight.   
        
     Peggy Shea, Lowell, Indiana   
        
     Makes: 15 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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