MSGID: 1:396/45.0 670b0310   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Billy Carter Peanut Cake   
    Categories: Cakes, Desserts, Nuts, Dairy, Cheese   
         Yield: 1 Cake   
       
   MMMMM-------------------------BASE LAYER------------------------------   
       2/3 c  Crushed peanuts   
         1 c  Flour   
       1/4 lb Butter   
      
   MMMMM-------------------------2ND LAYER------------------------------   
       2/3 c  Peanut butter   
         8 oz Cream cheese   
         1 c  10x (confectioner's) sugar   
         8 oz Cool Whip   
      
   MMMMM-------------------------3RD LAYER------------------------------   
     3 3/8 oz Pkg instant chocolate   
              - pudding   
     3 3/8 oz Pkg instant vanilla   
              - pudding   
     2 2/3 c  Whole milk   
      
   MMMMM-------------------------4TH LAYER------------------------------   
         8 oz Cool Whip   
       
     MAKE THE BASE: Combine and press down in 9" x 13" pan.   
     Bake at 350ºF/175ºC for 15 minutes.   
        
     MAKE THE 2ND LAYER: Blend first 3 ingredients until   
     smooth, then fold in Cool Whip. Spread on base layer.   
        
     MAKE THE 3RD LAYER: Beat at high speed about 5 minutes   
     until thick. Spread over second layer.   
        
     FINISH THE CAKE: Spread Cool Whip over all. Sprinkle with   
     crushed peanuts.   
        
     KEEP REFRIGERATED. May be frozen.   
        
     Makes one cake. Serve with Billy Beer   
        
     RECIPE FROM: http://www.cooks.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Vegetarian ham now in chicken flavour?!?   
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