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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chinese Pigs' Tail & Peanut Soup   
    Categories: Oriental, Offal, Pork, Soups, Nuts   
         Yield: 6 Servings   
       
         1 lb Pigs' tails   
         1 c  Raw Virginia peanuts or   
              - blanched almonds   
         1 sl Fresh ginger root   
         1 tb Choong toy; (salted,   
              -preserved turnip)   
         1 ts Salt   
       1/2 c  Chopped green onions; with   
              - tops   
       
     Clean and parboil pigs' tails according to Steps I and II in   
     the basic instructions; cut in 2-inch lengths. Return to the   
     pot with 2 quarts fresh water and all the remaining   
     ingredients except green onions. Bring to a boil, reduce   
     heat, cover and simmer for 1 1/2 hours.   
        
     Add the green onions just before serving.   
        
     Serves 6 to 8.   
        
     All these recipes are from "Innards and Other Variety   
     Meats". Jana Allen and Margret Gin.   
        
     Posted by Stephen Ceideberg; June 9 1992.   
        
     Uncle Dirty Dave's Archives   
       
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