MSGID: 1:396/45.0 670b030e
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese Pigs' Tail & Peanut Soup
 Categories: Oriental, Offal, Pork, Soups, Nuts
      Yield: 6 Servings
 
      1 lb Pigs' tails
      1 c  Raw Virginia peanuts or
           - blanched almonds
      1 sl Fresh ginger root
      1 tb Choong toy; (salted,
           -preserved turnip)
      1 ts Salt
    1/2 c  Chopped green onions; with
           - tops
 
  Clean and parboil pigs' tails according to Steps I and II in
  the basic instructions; cut in 2-inch lengths. Return to the
  pot with 2 quarts fresh water and all the remaining
  ingredients except green onions. Bring to a boil, reduce
  heat, cover and simmer for 1 1/2 hours.
  
  Add the green onions just before serving.
  
  Serves 6 to 8.
  
  All these recipes are from "Innards and Other Variety
  Meats". Jana Allen and Margret Gin.
  
  Posted by Stephen Ceideberg; June 9 1992.
  
  Uncle Dirty Dave's Archives
 
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