MSGID: 1:396/45.0 670b030c   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Gingery Peanut Noodles w/Chicken   
    Categories: Poultry, Pasta, Nuts, Herbs   
         Yield: 4 Servings   
       
       1/2 c  Peanut butter   
         3 tb Rice vinegar   
         3 tb Soy sauce   
         1 tb Brown sugar   
         1 ts Grated fresh ginger   
         8 oz Spaghetti or angel hair   
     1 1/2 c  Shredded rotisserie chicken   
         1    Red bell pepper; sliced   
       1/2    English cucumber; in strips   
         2    Scallions; sliced   
         2 tb Chopped unsalted roasted   
              - peanuts   
       
     Cook the pasta according to the package directions; drain   
     and return it to the pot.   
        
     In a blender, combine 1 cup water with the peanut butter,   
     rice vinegar, soy sauce, brown sugar, and ginger. Blend   
     until smooth.   
        
     Add the peanut mixture, chicken, bell pepper, cucumber,   
     and scallions to the pasta pot and toss to combine. Serve   
     sprinkled with the peanuts.   
        
     Tip: To shred a rotisserie chicken, pull off the breasts   
     and legs with your hands (if you're squeamish, you can use   
     a knife); remove the bones and, using 2 forks, pull the   
     meat apart. A 2 1/2 pound rotisserie bird will yield 3 1/2   
     to 4 cups of meat.   
        
     Serves 4   
        
     From: http://www.realsimple.com   
        
     Uncle Dirty Dave's Kitchen   
       
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