CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a5662   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lemony Shrimp & Bean Stew   
    Categories: Seafood, Beans, Vegetables, Citrus   
         Yield: 4 Servings   
       
         1 ts Fresh lemon zest   
         2 tb Lemon juice   
         1 ts Sweet or smoked paprika   
         2    Garlic cloves, grated   
              Salt & black pepper   
         1 lb Peeled, deveined large   
              - shrimp; tails off   
         4 tb Unsalted butter   
         2 lg Leeks; trimmed, then halved   
              - lengthwise, white & light   
              - green parts sliced   
              - across 1/2" thick   
        15 oz Can cannellini beans;   
              - rinsed   
         2 c  Chicken stock   
         2 tb Fine chopped fresh parsley   
              - (opt)   
              Toasted bread; for serving   
              - (opt)   
       
     Combine lemon zest, paprika, garlic, 3/4 teaspoon salt   
     and 3/4 teaspoon pepper in a medium bowl. Add shrimp and   
     toss to coat.   
        
     In a large pot, melt butter over medium-high heat. When   
     butter is foaming, add shrimp and cook, stirring   
     occasionally, until pink and starting to curl, 2 to 3   
     minutes. Using a slotted spoon, transfer shrimp to a   
     plate; set aside.   
        
     Add leeks, season with salt and pepper, and cook over   
     medium until leeks are soft and starting to brown on the   
     edges, 4 to 5 minutes, stirring occasionally. Add beans   
     and chicken broth and bring to a boil over high. Lower   
     heat and simmer, 8 to 10 minutes. Stir in reserved   
     shrimp and any juices from the plate, parsley and lemon   
     juice, and season with salt and pepper. Serve with   
     toasted bread.   
        
     By: Sue Li   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Pork can take a rutabaga and turn it into food!   
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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