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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dulce de Mamon   
    Categories: Five, Fruits, Desserts   
         Yield: 8 Servings   
       
         4 lb Firm, ripe, papaya; or   
              - semi-ripe papaya   
         3 lb Granulated sugar   
              Water   
      
   MMMMM---------------------PICK A FLAVOURING--------------------------   
         5    Cloves   
              +=OR=+   
         1 ts Vanilla essence   
              +=OR=+   
         1    Stick cinnamon   
              +=OR=+   
              Zest of 2 limes   
              +=OR=+   
              Zest of 2 oranges   
       
     Peel the papaya under cold water and cut in 6 or 8   
     pieces.   
        
     Boil a large amount of water in a pot and immerse the   
     pieces of papaya for 2 minutes.   
        
     Drain the pieces of papaya in a colander and rinse with   
     cold water.   
        
     In a large salad bowl, place the pieces of papaya,   
     sprinkle with baking soda and cover with cold water. Mix   
     well.   
        
     Let stand for 1 hour.   
        
     Drain in a colander and rinse thoroughly with cold   
     water.   
        
     Transfer the content of the salad bowl into a large   
     heavy bottom nonstick pot.   
        
     Cover the pieces of papaya with water, exceeding the   
     height of the fruit by about 1".   
        
     Place the pot on high heat and add half of the sugar.   
     Mix well.   
        
     As soon as the boiling starts, cook for 3 minutes. Lower   
     the heat and cook over low heat for 3 hours.   
        
     Remove and let stand for 8 hours.   
        
     Put the pot back on the stove on low heat, add the   
     remaining sugar and the chosen flavor.   
        
     Mix by tilting and moving the pot several times.   
        
     Cook on low heat for 1 hour.   
        
     Be careful not to stir with utensils while cooking. In   
     order to stir, just tilt the pot.   
        
     Let cool and keep the dulce de mamon in glass jars by   
     collecting them very gently with a large spoon to pour   
     them into the jars.   
        
     Servings: 8 people   
        
     Author: Vera Abitbol   
        
     RECIPE FROM: https://www.196flavors.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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