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   5 Ingredient Fall Casserole Top 10    
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ravioli Lasagna   
    Categories: Five, Beef, Pasta, Sauces, Cheese   
         Yield: 8 Servings   
       
         1 lb Ground beef   
        28 oz Jar spaghetti sauce   
        25 oz Bag sausage or cheese   
              - ravioli   
     1 1/2 c  Shredded mozzarella cheese   
              Minced fresh basil   
       
     In a large skillet, cook and crumble beef over medium   
     heat until no longer pink, 5-7 minutes; drain. In a   
     greased 2-1/2-qt. baking dish, layer a third of the   
     spaghetti sauce, half of the ravioli and beef, and 1/2   
     cup cheese; repeat layers. Top with remaining sauce and   
     cheese.   
        
     Cover and bake @ 400oF/205oC until heated through, 40-45   
     minutes. If desired, top with basil to serve.   
        
     Patricia Smith, Asheboro, North Carolina   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Bean thread noodles are low carb but make lousy spaghetti.   
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