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   5 Ingredient Fall Casserole Top 10    
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cinnamon Monkey Bread   
    Categories: Five, Breads, Herbs   
         Yield: 16 servings   
       
        30 oz (4 tubes) refrigerated   
              - buttermilk biscuits   
       1/2 c  Sugar   
         2 ts Ground cinnamon   
       1/2 c  Butter; melted   
       1/2 c  Packed brown sugar   
       
     Set oven @ 350oF/175oC.   
        
     Cut each biscuit into 4 pieces; shape into balls.   
     Combine sugar and cinnamon. Roll each ball in cinnamon   
     sugar. Arrange balls evenly in a generously greased 9-   
     or 10-in. fluted tube pan. Sprinkle with remaining   
     cinnamon sugar.   
        
     Combine butter and brown sugar; pour over the top. Place   
     tube pan on baking sheet; bake until dough is golden   
     brown and cooked through, 35-45 minutes. Cool for 5   
     minutes before inverting bread onto a serving platter.   
        
     Lisa Combs, Greenville, Ohio   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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