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5 Ingredient Fall Casserole Top 10 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: No-Peek Chicken
 Categories: Poultry, Sops, Rice, Vegetables
      Yield: 4 servings
 
      6 oz Box long grain & wild rice
           - mix
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
 10 3/4 oz Can cream of celery soup;
           - undiluted
     12 oz Water
      4    Chicken leg quarters; skin
           - on
      2 oz Env onion soup mix
 
  In a 9" X 13" casserole dish, combine the rice, the
  contents of its seasoning packet, the cream soups, and
  water. Stir to combine with a whisk.
  
  Arrange the chicken over the rice mixture in a single
  layer and then sprinkle the onion soup mix evenly over
  the top.
  
  Cover tightly with aluminum foil and bake @ 350oF/175oC
  for 2 hours, or until the rice is tender and the chicken
  is done cooking. Serve warm with your favorite side of
  steamed vegetables.
  
  Enjoy!
  
  Sharon Juart, Rochester Mills, Pennsylvania
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Most things can be improved by adding chilies, cheese or bacon.
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