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   5 Ingredient Fall Casserole Top 10    
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: No-Peek Chicken   
    Categories: Poultry, Sops, Rice, Vegetables   
         Yield: 4 servings   
       
         6 oz Box long grain & wild rice   
              - mix   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
    10 3/4 oz Can cream of celery soup;   
              - undiluted   
        12 oz Water   
         4    Chicken leg quarters; skin   
              - on   
         2 oz Env onion soup mix   
       
     In a 9" X 13" casserole dish, combine the rice, the   
     contents of its seasoning packet, the cream soups, and   
     water. Stir to combine with a whisk.   
        
     Arrange the chicken over the rice mixture in a single   
     layer and then sprinkle the onion soup mix evenly over   
     the top.   
        
     Cover tightly with aluminum foil and bake @ 350oF/175oC   
     for 2 hours, or until the rice is tender and the chicken   
     is done cooking. Serve warm with your favorite side of   
     steamed vegetables.   
        
     Enjoy!   
        
     Sharon Juart, Rochester Mills, Pennsylvania   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Most things can be improved by adding chilies, cheese or bacon.   
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