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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Breaded Pork Chops   
    Categories: Five, Pork, Breads   
         Yield: 6 servings   
       
         1 lg Egg; lightly beaten   
       1/2 c  Milk   
     1 1/2 c  Crushed saltine crackers   
         6    Boneless pork loin chops;   
              - cut 1" thick   
       1/4 c  Oil   
       
     In a shallow bowl, combine egg and milk. Place cracker   
     crumbs in another shallow bowl. Dip each pork chop in   
     egg mixture, then coat with cracker crumbs, patting to   
     make a thick coating.   
        
     In a large skillet, cook chops in oil for 4-5 minutes on   
     each side. Let meat stand for 5 minutes before serving.   
        
     Deborah Amrine, Grand Haven, Michigan   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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