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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Strawberry Spoon Cake   
    Categories: Cakes, Fruits, Desserts, I scream   
         Yield: 4 Servings   
       
       1/2 c  (115 g) unsalted butter;   
              - melted, more for greasing   
         5 oz (145 g) hulled strawberries   
       2/3 c  (150 g) packed light brown   
              - sugar   
       1/2 c  (120 ml) whole milk; room   
              - temp   
       1/2 ts Kosher salt   
         1 c  (130 g) all-purpose flour   
         1 ts Baking powder   
              Vanilla ice cream; for   
              - serving   
       
     Set oven @ 350ºF/175ºC and grease an 8" (square or   
     round) baking dish with butter. Set aside.   
        
     Using your hands or the back of a fork, mash the berries   
     to release all their juices, and stir in 1/3 cup of the   
     brown sugar. Set aside.   
        
     In a medium bowl, whisk together the melted butter,   
     remaining 1/3 cup brown sugar, milk and salt, then add   
     the flour and baking powder and continue whisking just   
     until the batter is smooth. Transfer the batter (it’s   
     not much) to the greased baking dish, and spread evenly   
     into corners.   
        
     Spoon the strawberries and all their juices over the top   
     of the cake batter. Place in the oven and bake for 20 to   
     25 minutes, or just when a toothpick comes out clean in   
     the center. Remove from the oven and allow to cool for 3   
     to 5 minutes before spooning into bowls. Serve warm with   
     ice cream.   
        
     By: Jerrelle Guy   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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