MSGID: 1:396/45.0 6706e3e0   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dutch Baby   
    Categories: Breads, Dairy   
         Yield: 3 Servings   
       
         3 lg Eggs   
       1/2 c  Flour   
       1/2 c  Milk   
         1 tb Sugar   
           pn Nutmeg   
         4 tb Unsalted butter   
              Syrup   
              Preserves   
              Confectioners' sugar   
              +=OR=+   
              Cinnamon sugar   
       
     Set oven @ 425°F/218°C.   
        
     Combine eggs, flour, milk, sugar and nutmeg in a blender   
     jar and blend until smooth. Batter may also be mixed by   
     hand.   
        
     Place butter in a heavy 10-inch skillet or baking dish   
     and place in the oven. As soon as the butter has melted   
     (watch it so it does not burn) add the batter to the   
     pan, return pan to the oven and bake for 20 minutes,   
     until the pancake is puffed and golden. Lower oven   
     temperature to 300 degrees and bake five minutes longer.   
        
     Remove pancake from oven, cut into wedges and serve at   
     once topped with syrup, preserves, confectioners' sugar   
     or cinnamon sugar.   
        
     By Florence Fabricant   
        
     Yield: 3 to 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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