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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Gochujang Buttered Noodles   
    Categories: Pasta, Vegetables, Chilies, Herbs   
         Yield: 4 servings   
       
         1 lb Spaghetti or other long   
              - pasta   
         6 tb Unsalted butter   
        12 cl Garlic; fine chopped   
              Salt & black pepper   
       1/4 c  Gochujang paste; not sauce   
       1/4 c  Honey   
       1/4 c  Sherry or rice vinegar   
              Fine chopped cilantro; opt   
              +=OR=+   
              Thin sliced scallions; opt   
       
     Bring a large pot of water to a boil. Add the spaghetti   
        
     and cook according to package instructions. Reserve 1   
     cup of the cooking water. Drain the spaghetti and return   
     to its pot.   
        
     While the pasta cooks, melt 4 tablespoons of the butter   
     in a skillet over medium-low. Add the garlic and season   
     generously with salt. Cook, stirring occasionally, until   
     the garlic starts to soften but not brown, 1 to 3   
     minutes.   
        
     Stir in the gochujang, honey and vinegar, and bring to a   
     simmer over medium-high. Cook, stirring constantly,   
     until the mixture reduces significantly, 3 to 4 minutes;   
     when you drag a spatula across the bottom of the pan, it   
     should leave behind a trail that stays put for about 3   
     seconds. Remove from the heat.   
        
     Transfer the sauce to the pot with the spaghetti and add   
     the remaining 2 tablespoons butter. Vigorously stir   
     until the butter melts. Add splashes of the pasta   
     cooking water, as needed, to thin out the sauce. Taste   
     and season with salt and pepper. Top with the cilantro   
     or scallions (if using) and serve immediately.   
        
     By: Eric Kim   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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