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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 7,574 of 9,244    |
|    Dave Drum to All    |
|    10/7 Nat'l Pierogi Day 3    |
|    07 Oct 24 20:53:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668a34ad       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Cheesy Bacon Pierogi Bake        Categories: Cheese, Pork, Vegetable, Dumplings        Yield: 6 servings                1/2 c Chicken broth        4 oz Cream cheese        1 1/2 c Shredded sharp Cheddar        - cheese        1/2 ts Black pepper        32 oz (2 pkg) potato & onion        - pierogi; cooked according        - to package directions,        - using the boil method        4 sl Cooked bacon; crumbled        2 Scallions; sliced                Set oven @ 375AøF/190AøC.                Coat a 2 quart baking dish with cooking spray.                In a soup pot over medium heat, combine chicken broth,        cream cheese, cheddar cheese, and pepper. Whisk 4 to 6        minutes or until smooth. Gently stir the pierogies into        the mixture and pour into baking dish.                Bake 25 to 30 minutes or until bubbly. Sprinkle with        bacon and scallions; serve immediately.                RECIPE FROM: https://www.mrfood.com                Uncle Dirty Dave's Archives               MMMMM              ... "There is no love sincerer than the love of food." -- George Bernard Shaw       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 129/305 153/7715 218/700       SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 470 664       SEEN-BY: 229/700 266/512 282/1038 291/111 320/219 322/757 342/200       SEEN-BY: 396/45 460/58 633/280 712/848 5075/35       PATH: 18/200 229/426           |
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