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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 7,574 of 9,244   
   Dave Drum to All   
   10/7 Nat'l Pierogi Day 3   
   07 Oct 24 20:53:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a34ad   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheesy Bacon Pierogi Bake   
    Categories: Cheese, Pork, Vegetable, Dumplings   
         Yield: 6 servings   
       
       1/2 c  Chicken broth   
         4 oz Cream cheese   
     1 1/2 c  Shredded sharp Cheddar   
              - cheese   
       1/2 ts Black pepper   
        32 oz (2 pkg) potato & onion   
              - pierogi; cooked according   
              - to package directions,   
              - using the boil method   
         4 sl Cooked bacon; crumbled   
         2    Scallions; sliced   
       
     Set oven @ 375AøF/190AøC.   
        
     Coat a 2 quart baking dish with cooking spray.   
        
     In a soup pot over medium heat, combine chicken broth,   
     cream cheese, cheddar cheese, and pepper. Whisk 4 to 6   
     minutes or until smooth. Gently stir the pierogies into   
     the mixture and pour into baking dish.   
        
     Bake 25 to 30 minutes or until bubbly. Sprinkle with   
     bacon and scallions; serve immediately.   
        
     RECIPE FROM: https://www.mrfood.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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