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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Dave Drum to All    |
|    13X9 Casserole Top 10/04    |
|    07 Oct 24 20:33:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668a3495       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Sloppy Joe Tater Tot Casserole        Categories: Beef, Potatoes, Vegetables, Cheese        Yield: 10 servings                32 oz Frozen Tater Tots; divided        2 lb Ground beef        15 oz Can tomato sauce        8 oz Bottle sweet chile sauce        2 tb Packed brown sugar        1 tb Worcestershire sauce        1 tb Dried minced garlic        1 tb Dried minced onion        1/2 ts Salt        1/2 ts Pepper        1 1/4 c Shredded Colby-Monterey Jack        - cheese        1/4 ts Paprika                Place half of the Tater Tots in bottom of a 5-qt. slow        cooker.                In a large skillet, cook beef over medium-high heat        until no longer pink, 5-6 minutes, breaking into        crumbles. Drain. Stir in the next 8 ingredients; reduce        heat and simmer 2-3 minutes. Place beef mixture in slow        cooker; top with remaining Tater Tots. Cook, covered, on        low 4 hours.                Top with cheese. Sprinkle with paprika. Let stand,        uncovered, 15 minutes before serving.                Laura Wilhelm, West Hollywood, California                Makes: 10 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... A ton of whales isn't even one whole whale.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 129/305 153/7715 218/700       SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 470 664       SEEN-BY: 229/700 266/512 282/1038 291/111 320/219 322/757 342/200       SEEN-BY: 396/45 460/58 633/280 712/848 5075/35       PATH: 18/200 229/426           |
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