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MSGID: 1:18/200@fidonet 668a3492
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0400
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Dumpling Casserole
 Categories: Poultry, Breads, Vegetables, Herbs
      Yield: 8 Servings
 
    1/2 c  Chopped onion
    1/2 c  Chopped celery
    1/4 c  Butter; in cubes
      2 cl Garlic; minced
    1/2 c  A-P flour
      2 ts Sugar
      1 ts Salt
      1 ts Dried basil
    1/2 ts Pepper
      4 c  Chicken broth
     10 oz Box frozen green peas
      4 c  Diced, cooked chicken

MMMMM-------------------------DUMPLINGS------------------------------
      2 c  Biscuit/baking mix
      2 ts Dried basil
    2/3 c  Milk
 
  Set oven @ 350+IF/175+IC.
  
  In a large saucepan, saute onion and celery in butter until tender.
  Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil
  and pepper until blended. Gradually add broth; bring to a boil. Cook
  and stir 1 minute or until thickened; reduce heat. Add peas and cook
  5 minutes, stirring constantly. Stir in the chicken. Pour into a
  greased 13x9-in. baking dish.
  
  For dumplings, in a small bowl, combine baking mix and basil. Stir in
  milk with a fork until moistened. Drop by tablespoonfuls into mounds
  over chicken mixture.
  
  Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or
  until a toothpick inserted in a dumpling comes out clean.
  
  Sue Mackey, Jackson, Wisconsin
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I hate it when I die from not passing on chain mails.
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