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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sour Cream & Onion Dip   
    Categories: Vehetables, Dairy, Ciotrus   
         Yield: 7 servings   
       
         2 tb Vegetable oil   
         1 lb Yellow onions; thin sliced   
         2    Shallots; thin sliced   
              Salt & fresh ground pepper   
         1 c  Sour cream   
         1 c  Full fat Greek yogurt or   
              - sour cream   
         2 tb Fresh lemon juice   
         1 cl Garlic; finely grated   
              Olive oil; for drizzling   
       1/4 c  Fine chopped chives   
       
     Heat oil in a large skillet over medium heat.   
        
     Add onions and shallots and season with salt and pepper.   
     Cook, stirring occasionally, until onions are softened   
     and starting to turn a nice golden brown, 15 to 20   
     minutes. Reduce heat to low and continue to cook,   
     stirring often to make sure the onions don't stick along   
     the bottom of the skillet. Cook until onions are a deep   
     golden brown and reduced by about half their original   
     size, another 45 to 55 minutes. Resist the urge to turn   
     up the heat to make them caramelize faster. It will lead   
     to burning.   
        
     Transfer onions and shallots to a cutting board and   
     finely chop. Place in a large bowl along with sour   
     cream, yogurt, lemon juice and garlic. Season with salt   
     and pepper.   
        
     Transfer to a serving bowl and drizzle with olive oil,   
     season with pepper and sprinkle with chives.   
        
     By: Alison Roman   
        
     Yield: 6 to 8 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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