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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sour Cream & Onion Dip
 Categories: Vehetables, Dairy, Ciotrus
      Yield: 7 servings
 
      2 tb Vegetable oil
      1 lb Yellow onions; thin sliced
      2    Shallots; thin sliced
           Salt & fresh ground pepper
      1 c  Sour cream
      1 c  Full fat Greek yogurt or
           - sour cream
      2 tb Fresh lemon juice
      1 cl Garlic; finely grated
           Olive oil; for drizzling
    1/4 c  Fine chopped chives
 
  Heat oil in a large skillet over medium heat.
  
  Add onions and shallots and season with salt and pepper.
  Cook, stirring occasionally, until onions are softened
  and starting to turn a nice golden brown, 15 to 20
  minutes. Reduce heat to low and continue to cook,
  stirring often to make sure the onions don't stick along
  the bottom of the skillet. Cook until onions are a deep
  golden brown and reduced by about half their original
  size, another 45 to 55 minutes. Resist the urge to turn
  up the heat to make them caramelize faster. It will lead
  to burning.
  
  Transfer onions and shallots to a cutting board and
  finely chop. Place in a large bowl along with sour
  cream, yogurt, lemon juice and garlic. Season with salt
  and pepper.
  
  Transfer to a serving bowl and drizzle with olive oil,
  season with pepper and sprinkle with chives.
  
  By: Alison Roman
  
  Yield: 6 to 8 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Q: What did the Gingerbread Man put on his bed?  A: A cookie sheet.
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