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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pigs In A Blanket   
    Categories: Breads, Sauces, Beef, Pork   
         Yield: 24 servings   
       
   MMMMM------------------------FOR THE PIGS-----------------------------   
         8 oz Tube crescent rolls   
        12 oz Pkg cocktail-size mini   
              - hotdogs; drained, patted   
              - dry   
         1 tb Unsalted butter; melted   
              Flaky salt   
              Sesame seeds (opt)   
              Honey mustard sauce (below   
              Ketchup & mustard   
      
   MMMMM-----------------------HONEY MUSTARD----------------------------   
         2 tb Dijon mustard   
         2 tb Mayonnaise   
         2 tb Honey   
              Hot sauce   
       
     Set oven @ 375ºF/190ºC with the rack in the middle   
     position. Line a baking sheet with parchment paper.   
        
     Remove the crescent roll triangles from their packaging   
     and place them on a cutting board. Using a sharp knife   
     or a pizza cutter, slice each triangle lengthwise into 3   
     thin triangles (you should have 24 triangles in total).   
     Place the mini hot dogs on the wider end of each   
     triangle and roll. Arrange seam side down on the   
     prepared baking sheet, about 1 inch apart.   
        
     Brush the tops with the melted butter and sprinkle on a   
     little flaky salt or sesame seeds. Bake until golden, 13   
     to 16 minutes.   
        
     Meanwhile, prepare the honey mustard: In a small bowl,   
     mix the Dijon, mayonnaise and honey until combined. Add   
     a little hot sauce to taste, if you like.   
        
     Serve the pigs in a blanket hot with honey mustard   
     sauce, ketchup and mustard.   
        
     By: Naz Deravian   
        
     Yield: 2 dozen   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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