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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sausage Balls   
    Categories: Five, Pork, Cheese, Breads   
         Yield: 6 servings   
       
         1 lb Hot country-style sausage;   
              - uncooked   
     3 1/2 c  Sharp Cheddar cheese;   
              - grated   
         2 c  Bisquick   
       
     Set oven @ 400ºF/205ºC.   
        
     Combine ingredients in a bowl and mix with your hands   
     until there are no dry crumbs. Form into balls about one   
     inch in diameter and place on a baking sheet. If you   
     have the time, the sausage balls hold their shape better   
     if refrigerated overnight before baking. (They also   
     freeze extremely well. Bake them straight out of the   
     freezer, adding a few more minutes to the baking time.)   
        
     Bake until the balls are golden brown, about 8 to 10   
     minutes. Serve immediately.   
        
     By: Julia Reed   
        
     Yield: About 6 dozen   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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