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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pretty Autumn Soup   
    Categories: Squash, Potatoes, Vegetables, Dairy, Citrus   
         Yield: 6 servings   
       
     2 1/2 c  Diced, peeled butternut   
              - squash   
         1 lg Sweet potato; peeled, diced   
         3 md Carrots; sliced   
       1/4 c  Orange juice concentrate;   
              - thawed   
         3 c  Milk   
       1/4 ts Salt   
       1/4 ts Pepper   
         3 tb Sour cream   
         2 tb Minced chives   
         1 tb Sesame seedsl toasted   
       
     Place the squash, sweet potato and carrots in a steamer   
     basket; place in a large saucepan over 1 in. of water.   
     Bring to a boil; cover and steam for 12-16 minutes or   
     until tender. Cool slightly. Transfer to a food   
     processor; add juice concentrate. Cover and process   
     until smooth.   
        
     Transfer to a large saucepan; stir in the milk, salt and   
     pepper. Cook and stir over low heat until heated through   
     (do not boil). Top each serving with 1-1/2 teaspoons   
     sour cream, 1 teaspoon chives and 1/2 teaspoon sesame   
     seeds.   
        
     Margaret Allen, Abingdon, Virginia   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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