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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lime Chicken Soft Tacos   
    Categories: Poultry, Breads, Citrus   
         Yield: 10 Servings   
       
     1 1/2 lb Shredded rotisserie chicken;   
              - from a 3# bird, skin too   
       1/8 c  Red wine vinegar   
         1    Lime; juiced   
         1 ts White sugar   
       1/2 ts (ea) salt & ground pepper   
         2    Green onions; chopped   
         2 cl Garlic; minced   
         1 ts Dried oregano   
        10    (6") flour tortillas   
         1 lg Tomato; seeded, diced   
              Shredded lettuce   
              Shredded Monterey Jack   
              Salsa   
       
     Saute chicken in a medium saucepan over medium high heat   
     for about 20 minutes. Add vinegar, lime juice, sugar,   
     salt, pepper, green onion, garlic and oregano. Simmer for   
     an extra 10 minutes.   
        
     Heat an iron skillet over medium heat. Place a tortilla   
     in the pan, warm, and turn over to heat the other side.   
     Repeat with remaining tortillas. Serve lime chicken   
     mixture in warm tortillas topped with tomato, lettuce,   
     cheese and salsa.   
        
     Submitted By: Marissa Wright   
        
     From: http://allrecipes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... There is no passion like that of a functionary for his function.   
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