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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ham & Cheese Sliders   
    Categories: Breads, Pork, Cheese, Vegetables   
         Yield: 12 servings   
       
        12 oz Pkg Hawaiian sweet rolls   
         2 tb + 1 ts Dijon mustard   
       1/2 lb Thin sliced cooked deli ham   
       1/2 lb Thin sliced Ementhal cheese   
         4 tb Unsalted butter; melted   
         2 ts Minced, dried onion   
         2 ts Worcestershire sauce   
         1 ts Honey   
         1 ts Poppy seeds   
       1/4 ts Kosher salt   
       
     Set the oven @ 350oF/175oC and line a 9" X 13" baking   
     pan with parchment paper, leaving an overhang on two   
     sides.   
        
     Slice the whole sheet of rolls in half horizontally,   
     without breaking apart the individual rolls.   
        
     Place the bottom half in the prepared pan, cut-side up,   
     and spread 2 tablespoons of the mustard on top. Add half   
     of the ham, layering it evenly over the bread, followed   
     by all of the cheese. Add the remaining ham and finally,   
     the top half of the rolls.   
        
     In a small bowl, whisk together the butter, the   
     remaining 1 teaspoon mustard, dried onion,   
     Worcestershire, honey, poppy seeds and salt.   
        
     Brush the mixture all over the tops and sides of the   
     bread.   
        
     Cover with foil and bake for 20 minutes. Remove the foil   
     and bake, uncovered, until the tops of the rolls are   
     toasted, about 5 minutes.   
        
     Using the overhang, carefully lift the parchment paper   
     and transfer to a cutting board. Cut into individual   
     sandwiches with a large, serrated knife and serve hot.   
        
     By: Lidey Heuck   
        
     Yield: Makes 12 sandwiches   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... The inventor of Twizzlers has obviously never tasted a strawberry.   
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