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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Blondies   
    Categories: Cookies, Snacks, Chocolate   
         Yield: 16 servings   
       
        12 tb (170 g) butter; more for   
              - greasing   
         1 c  (220 g) (packed) brown   
              - sugar   
         2 lg Eggs   
     1 1/2 ts Pure vanilla extract   
         1 c  (128 g) A-P flour   
       1/2 ts Baking powder   
       1/4 ts Baking soda   
       3/4 ts Kosher salt   
     1 1/2 c  (255 g) bittersweet   
              - chocolate chunks or chips   
       
     Set oven @ 350oF/175oC.   
        
     Grease and line a 9" square baking pan with parchment   
     paper, leaving a 2" overhang on two sides.   
        
     In a medium saucepan combine the butter and sugar, and   
     heat over medium until the butter is melted. Remove from   
     the heat, and whisk vigorously until well combined.   
        
     Let mixture cool for about 10 minutes, then whisk in the   
     eggs, one at a time. Whisk in the vanilla.   
        
     Add the flour, baking powder, baking soda and salt, and   
     stir to combine. (You might still have some flecks of   
     flour. That's OK.) Stir in 1 1/4 cup of the chocolate.   
     Transfer to the prepared pan and smooth the top.   
     Sprinkle with the remaining chocolate.   
        
     Bake until the very top looks just set, and a toothpick   
     inserted into the center comes out with moist crumbs   
     attached, 18 to 20 minutes. Do not overbake.   
        
     Transfer to a rack to cool completely, about 45 minutes.   
     Lift out using the paper, and transfer to a cutting   
     board. Cut into 16 pieces.   
        
     By: Samantha Seneviratne   
        
     Yield: 16 bars   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I like food too much to go on some crazy diet.   
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