CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a0b70   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Vietnamese Curry   
    Categories: Oriental, Curry, Poultry, Potatoes   
         Yield: 8 Servings   
       
         1    Stalk lemongrass   
     3 1/2 ts Curry powder   
              Black pepper   
         1 ts Sugar   
         4 ts Salt   
         3 lb Chicken; cut up   
         7 tb Oil 	   
         3 lg Sweet potatoes or yams;   
              - peeled, cubed (white   
              - potatoes, peeled, cubed   
              - may be substituted)   
         4 cl Garlic; chopped   
         3    Bay leaves   
         1 lg Onion; in wedges   
         2 c  Water 	   
         1 lg Carrot; 2" slices   
         2 c  Coconut milk   
         1 c  Milk or water   
       
     Combine the curry powder, black pepper, sugar, add salt   
     and marinate the chicken in the mixture for at least 1   
     hour.   
        
     Heat the oil and fry the potatoes over high heat until   
     brown.   
        
     (It is not necessary to completely cook potatoes at this   
     point, only to brown them)   
        
     When well browned, remove from the pan and set aside   
     until ready to cook the curry.   
        
     Pour off most of the oil from the pan, leaving 2 tbs   
     for cooking the chicken.   
        
     Heat 2 tablespoons oil over a high flame.   
        
     Fry the garlic for a few seconds, then add bay leaves,   
     onion, and lemon grass; stir briefly and add marinated   
     chicken, stirring long enough to sear the meat slightly.   
        
     Add the 2 cups of water and carrot, then cover and bring   
     to a boil.   
        
     Turn the heat down and simmer for 5 minutes; uncover and   
     stir, then cook, covered, for another 10 minutes.   
        
     Remove the cover and add the prefried potatoes, coconut   
     milk, and the milk.   
        
     Cover again and simmer another 15 minutes.   
        
     Serve with rice, Rice Sticks, or Japanese Alimentary   
     Paste Noodles.   
        
     From: http://recipeland.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Soup was invented in 1275 when John Soup wanted to drink a chicken.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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