CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668a0b5f   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooker BBQ Pulled Chicken   
    Categories: Poultry, Bbq, Chilies   
         Yield: 8 servings   
       
     1 1/2 c  Tomato-based BBQ sauce;   
              - homemade or bought   
         2    Chipotle chiles in adobo   
              +=+PLUS+=+   
         2 tb Adobo sauce   
         2 tb Worcestershire or soy sauce   
     1 1/2 ts Onion powder   
         2 lb Boned, skinned chicken   
              - thighs   
         2 lb Boned, skinned chicken   
              - breasts   
              Salt & black pepper   
       
     In a 5 to 8 quart slow cooker, stir together 1 cup   
     barbecue sauce, chipotle chiles, adobe sauce,   
     Worcestershire sauce and onion powder. Add the chicken,   
     season with salt and pepper, and toss to coat. Cover and   
     cook on low until the chicken shreds easily when pulled   
     with a fork, 3 to 5 hours.   
        
     Working right in the slow cooker, use two forks to shred   
     the meat into large, bite-size pieces. Stir in the   
     remaining 1/2 cup barbecue sauce and season to taste   
     with salt and pepper.   
        
     By: Ali Slagle   
        
     Yield: 8 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Never trust a train .... They have Loco Motives   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
   SEEN-BY: 1/110 18/200 90/1 105/81 106/201 129/305 153/7715 218/700   
   SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 470 664   
   SEEN-BY: 229/700 266/512 282/1038 291/111 320/219 322/757 342/200   
   SEEN-BY: 396/45 460/58 633/280 712/848 5075/35   
   PATH: 18/200 229/426