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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lasagna w/Bechamel   
    Categories: Pasta, Beef, Vegetables, Herbs, Sauces   
         Yield: 12 servings   
       
        12    Uncooked lasagna noodles   
     1 1/2 lb Ground beef   
         1 lg Onion; chopped   
    14 1/2 oz Can diced tomatoes;   
              - undrained   
        15 oz Can tomato sauce   
         2 tb Tomato paste   
     1 1/2 ts Italian seasoning   
       1/2 ts (ea) salt & pepper   
      
   MMMMM-----------------------BECHAMEL SAUCE----------------------------   
       1/4 c  Butter; in cubes   
       1/4 c  A-P flour   
         1 ts Salt   
       1/4 ts Pepper   
     2 1/2 c  Milk   
      
   MMMMM-------------------ADDITIONAL INGREDIENTS------------------------   
         2 c  Shredded mozzarella cheese   
              Minced fresh parsley; opt   
       
     Set oven @ 350ºF/175ºC.   
        
     Cook noodles according to package directions for al   
     dente; drain.   
        
     In a Dutch oven, cook beef and onion over medium heat   
     until meat is no longer pink, breaking beef into   
     crumbles; drain. Stir in tomatoes, tomato sauce, tomato   
     paste and seasonings. Bring to a boil. Reduce heat;   
     cover and simmer 20 minutes, stirring occasionally.   
        
     Meanwhile, melt butter in a large saucepan; stir in   
     flour, salt and pepper until blended. Gradually whisk in   
     milk. Bring to a boil; cook and stir until thickened,   
     about 1 minute. Remove from the heat.   
        
     Arrange 3 cooked noodles in a single layer in a greased   
     13" X 9" baking dish. Top with one-fourth each of the   
     meat sauce and bechamel sauce. Repeat layers 3 times.   
     Sprinkle with cheese.   
        
     Bake, uncovered, until bubbly and cheese is lightly   
     browned, 50-55 minutes. Let stand 10 minutes before   
     cutting. If desired, sprinkle with parsley.   
        
     Taste of Home Test Kitchen   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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