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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Coffee-Poblano Sauce   
    Categories: Chilies, Sauces, Citrus, Herbs, Beef   
         Yield: 1 Pint   
       
         1 lg Poblano chile   
         2 tb Olive oil   
       1/4 c  Onion; minced   
         1 ts Tomato paste   
     2 1/3 c  Canned beef broth   
       2/3 c  Fresh orange juice   
         2 tb Fresh lime juice   
         2 tb Golden brown sugar   
         2 tb Mild-flavored (lt) molasses   
         2 ts Instant espresso powder   
         2 ts Orange peel; grated   
     1 1/2 ts Lime peel; grated   
       1/2 ts Cumin; ground   
         2 ts Cornstarch   
         2 ts Fresh cilantro; chopped   
       
     Roast chile. Peel, seed, and finely chop.   
        
     Heat oil in heavy large saucepan over medium heat. Add   
     chile and onion and saute 3 minutes. Mix in tomato paste.   
     Add 2 cups broth, orange juice, lime juice, sugar,   
     molasses, espresso powder, orange peel, lime peel and   
     cumin. Boil gently until reduced to 1 1/2 cups, stirring   
     occasionally, about 20 minutes.   
        
     Mix cornstarch and remaining 1/3 cup broth in small bowl.   
     Add to sauce and boil until slightly thickened, stirring   
     frequently, about 2 minutes. Mix in cilantro.   
        
     Can be made one day ahead. Cover and refrigerate. Rewarm   
     before using.   
        
     This sauce is served over steaks that have been seasoned   
     with cumin, cloves, nutmeg, and onion powder and then   
     sauteed.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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