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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Miso Meatballs   
    Categories: Poultry, Breads, Dairy, Vegetables   
         Yield: 4 Servings   
       
       1/4 c  Whole milk   
         3 tb Sweet white miso   
         1 tb Minced garlic   
         1 ts Kosher salt   
       3/4 ts Black pepper   
       1/2 c  Fine crushed Ritz crackers   
         1 lb Ground chicken   
       
     Set oven @ 425ºF/218ºC.   
        
     In a large bowl, combine all the ingredients, and use   
     your hands to gently mix. The mixture will be very   
     sticky. Lightly wet your hands to prevent sticking   
     during mixing and shaping meatballs.   
        
     Shape the meat into 12 golf-ball-size rounds (about 2"   
     in diameter), and arrange on a greased rimmed baking   
     sheet.   
        
     Bake until golden and cooked through, about 15 minutes.   
        
     Serve warm.   
        
     By: Kay Chun   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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