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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Brownies   
    Categories: Cookies, Chocolate   
         Yield: 12 servings   
       
              Nonstick cooking spray   
       1/2 c  (113 g) unsalted butter   
         1 c  (200 g) granulated sugar   
       1/2 c  (86 g) dark or semisweet   
              - chocolate chips   
         2 lg Eggs   
         1 ts Vanilla extract   
       1/2 c  (47 g) unsweetened cocoa   
              - powder   
       1/2 c  (64 g) A-P flour   
       1/2 ts Kosher salt   
       1/8 ts Baking soda   
       
     Set the oven @ 325ºF/165ºC, with a rack positioned in   
     the center. Grease an 8" square baking pan with cooking   
     spray and line the bottom with parchment paper.   
        
     Combine the butter and sugar in a small saucepan. Cook   
     over medium heat, stirring occasionally, until the   
     butter comes to a simmer. Turn off the heat, then add   
     the chocolate chips and stir until melted. (The mixture   
     will be grainy at this point.) Pour into a large mixing   
     bowl and set aside until just warm to the touch.   
        
     Add the eggs and vanilla to the mixing bowl and whisk   
     vigorously for 1 minute, until pale and glossy. Add the   
     cocoa powder and whisk until incorporated. Add the   
     flour, salt and baking soda and mix with a wooden spoon   
     or spatula until well combined. Transfer the batter to   
     the prepared pan and smooth the top.   
        
     Bake brownies until a toothpick comes out with just a   
     few crumbs on it, 30 to 33 minutes. Cool completely in   
     the pan before slicing into squares. Brownies will keep   
     for up to 3 days, well-wrapped at room temperature.   
        
     By: Lidey Heuck   
        
     Yield: 9 to 12 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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