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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Air-Fryer Spicy Chicken Wings   
    Categories: Poultry, Citrus, Chilies, Sauces   
         Yield: 3 servings   
       
     1 1/4 lb Chicken wings, cut in half   
              - through the joint into   
              - wingettes and drumettes   
     1 1/4 ts Baking powder   
       1/2 ts Salt   
       1/4 ts Ground black pepper   
         1 tb Melted unsalted butter   
         1 ts Fine grated lemon zest   
         1 ts Fresh lemon juice   
       1/2 ts Honey   
       1/2 ts Tabasco sauce   
       1/4 ts Sriracha or other Asian   
              - chile sauce   
       
     In a large bowl, toss chicken with baking powder, salt   
     and pepper until the pieces are thoroughly coated.   
     Spread the pieces out on a rack placed on a rimmed   
     baking sheet and refrigerate, uncovered, for at least 1   
     hour and up to overnight. (The longer, the better.)   
        
     Set the air fryer @ 400ºF/205ºC.   
        
     Arrange chicken on air fryer rack so all of the pieces   
     are standing up against the edges of the basket, with as   
     much space around each one as possible. Fry until golden   
     brown and crispy, about 20 minutes.   
        
     Meanwhile, in a large bowl, whisk together butter, lemon   
     zest and juice, honey, Tabasco and sriracha.   
        
     Immediately transfer the fried chicken wings to the bowl   
     with the honey-chile sauce and toss well. Serve at once.   
        
     By: Melissa Clark   
        
     Yield: 3 to 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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