MSGID: 1:396/45.0 66fb220a   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beer Brats   
    Categories: Five, Breads, Vegetables, Beer, Sausage   
         Yield: 6 servings   
       
        24 oz Lager or pilsner beer   
         2 md Onions; halved; sliced 1/4"   
         6    Uncooked bratwurst sausages   
         6    Bratwurst rolls or hoagie   
              - rolls; split   
              Spicy brown or yellow   
              - mustard; for serving   
              Pickles & ketchup; for   
              - serving (opt)   
       
     Light a charcoal grill or heat a gas grill to high.   
        
     In a medium pot over high heat, bring beer and half the   
     onions to a simmer (save remaining onions for serving).   
     Add bratwurst to the pot, reduce heat to low, and simmer   
     until they are just cooked through, about 10 minutes.   
        
     Transfer sausages to the grill, and grill until they’re   
     well browned on all sides, 2 to 5 minutes, turning   
     often.   
        
     If you like, while the brats are grilling, let the beer   
     and onions boil over high heat until the onions are very   
     soft, 5 to 10 minutes. Drain and reserve onions for   
     serving.   
        
     Grill the rolls, cut-side down, until golden, about 1   
     minute. Serve the brats sandwiched in the rolls and   
     topped with onions (either raw or beer-braised, or   
     both), along with any condiments you like.   
        
     By: Melissa Clark   
        
     Yield: 6 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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