home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 7,454 of 9,244   
   Dave Drum to All   
   9/30 Mulled Cider Day - 3   
   29 Sep 24 15:24:00   
   
   TZUTC: -0500   
   MSGID: 70331.homecook@1:2320/105 2b60ca5f   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hot Mulled Cider   
    Categories: Fruits, Herbs, Beverages   
         Yield: 8 Cups   
       
       1/2 ga Fresh, unfiltered apple   
              - cider; non-alcoholic   
         1    Orange   
        12    Whole cloves   
         4    (3") cinnamon sticks   
        15    Allspice berries   
       1/4 ts Ground nutmeg   
         7    Whole cardamom pods   
         2 tb (unpacked) brown sugar   
       
     SIMMER THE APPLE CIDER WITH ORANGE AND SPICES: Pour the   
     apple cider into a 3 quart saucepan, cover, turn the   
     heat on medium-high.   
        
     While the cider is heating up, take a vegetable peeler   
     and peel away a couple thick strips of peel from the   
     orange. Press about half of the cloves into the peeled   
     part of the orange. (You can also just quarter the   
     orange and add the slices and cloves separately. I just   
     like seeing the orange bob up and down.)   
        
     Place orange, orange peel strips, the remaining cloves,   
     and the rest of the ingredients into the sauce pan with   
     the cider. Keep covered and heat the mulled cider   
     mixture to a simmer and reduce heat to low. Simmer for   
          20    minutes on low heat.   
        
     STRAIN OUT THE ORANGE AND SPICES: Use a fine mesh sieve   
     to strain the hot mulled cider away from the orange,   
     cloves, and other spices.   
        
     If you want, you can add a touch of bourbon, brandy, or   
     rum to spike it up a bit.   
        
     Serve hot. Add a cinnamon stick to each cup if desired.   
        
     By Elise Bauer   
        
     RECIPE FROM: https://www.simplyrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Exercise will make you realise you'd rather be lazy and dead sooner.   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 10/0 1 18/200 90/1 102/401 103/1 705 104/119 105/81 106/201   
   SEEN-BY: 116/17 18 120/302 616 123/10 124/5016 129/305 153/7715 154/10   
   SEEN-BY: 154/30 50 700 214/22 218/0 1 215 601 700 810 840 850 860   
   SEEN-BY: 218/870 880 930 220/90 221/6 226/18 30 44 50 227/114 229/110   
   SEEN-BY: 229/114 206 300 310 317 400 426 428 470 664 700 266/512 282/1038   
   SEEN-BY: 291/111 301/1 320/219 322/757 342/200 396/45 460/58 633/280   
   SEEN-BY: 712/848 2320/0 105 304 401 3634/12 5075/35   
   PATH: 2320/105 154/10 301/1 218/700 229/426   
      

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca