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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Jacques Pepin's Mulled Cider   
    Categories: Five, Beverages, Fruits   
         Yield: 6 servings   
       
     1 1/2 qt Unfiltered sweet cider   
        12    Allspice berries   
        12    Whole cloves   
         2    Sticks cinnamon; broken in   
              - pieces   
         6 tb Bourbon   
       
     Place all ingredients but the bourbon in a saucepan and   
     heat over medium heat until the mixture is just below a   
     boil. Cover, remove from the heat and let steep 5   
     minutes.   
        
     At that point, you will notice that the allspice and   
     cloves have floated to the top; remove and discard them.   
     Pour a tablespoon of bourbon, if desired, into each of   
     six mugs and pour the cider mixture over it. Spoon a few   
     cinnamon pieces into each mug, and serve immediately.   
        
     By Jacques Pepin   
        
     Yield: 6 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Kitchen   
       
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