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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 7,437 of 9,244    |
|    Dave Drum to All    |
|    9/29 Nat'l Goose Day - 1    |
|    28 Sep 24 19:21:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 6689eb37       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Sauteed Potatoes in Goose Fat        Categories: Five, Tv-food, Vegetables, Potatoes        Yield: 6 Servings                4 lg Idaho potatoes; peeled, in        - 2" chunks        6 tb Goose grease        6 cl Garlic; sliced paper thin        1/4 c Fine-chopped parsley        2 tb Salt                Preheat oven to 425ºF/220ºC.                Boil potato pieces in salted water for 6 minutes & drain        well. Heat a 12" to 14" saute' pan over medium heat and        add goose fat. Add potatoes and shake pan. Cook for 10 -        12 minutes, shaking, not stirring, to move spuds around        constantly. Place in oven for 10 min, remove, sprinkle        with garlic, parsley and salt and serve.                Source: Mediterranean Mario w/Mario Batali;                TV FOOD NETWORK Show # ME-1A23                Uncle Dirty Dave's Kitchen               MMMMM              ... "A physicist is an atom's way of knowing about other atoms" - George Wald       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 129/305 153/7715 218/700       SEEN-BY: 226/30 227/114 229/110 114 206 300 317 400 426 428 470 664       SEEN-BY: 229/700 266/512 282/1038 291/111 320/219 322/757 342/200       SEEN-BY: 396/45 460/58 633/280 712/848 5075/35       PATH: 18/200 229/426           |
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