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PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hungarian Mushroom Soup w/Fresh Dill
 Categories: Mushrooms, Vegetables, Chilies, Herbs, Dairy
      Yield: 6 Servings
 
      3 tb Unsalted butter
      1 md Yellow onion; chopped
     24 oz Baby Bella or White Button
           - mushrooms
      2 tb Sweet Hungarian Paprika
      2 tb Flour
           +=PLUS=+
      1 tb For the roux; if needed
      3 c  Broth (Mushroom or Chicken)
      1 c  Milk
      3 tb Soy Sauce or Tamari
    1/2 c  Sour cream; more to decorate
           - each bowl
      1 tb Fresh lemon juice
      2 tb Fresh dill; Chopped
           Salt & Black Pepper
 
  Chop your onions. Heat up butter in a dutch oven or
  other heavy pot, add onions and sweat for 5 minutes.
  
  Wash and then slice your mushrooms. Add mushrooms to the
  onions, season with some salt and pepper and cook for
  about 10-15 minutes, until they're soft.
  
  Add sweet paprika and flour to the mushrooms, cover well
  and cook for about 2-3 minutes.
  
  Add milk, broth and soy sauce. Cover and cook for about
       15    minutes.
  
  If your soup is not thick enough you may create a roux
  by combining flour with sour cream and touch of water.
  If your soup is the right consistency, you'll just add a
  dollop of sour cream to a measuring cup. In order to add
  sour cream to the soup and make it super creamy, you
  need to temper it. In order to do this, you will need to
  add a little bit of hot soup to your measuring cup with
  sour cream OR sour cream/flour roux and then mix it
  well. Keep adding the hot liquid and stir well until you
  have a full cup. Then you're ready to add it to your
  pot. Your soup will be creamy and smooth.
  
  Add lemon juice. Then adjust seasoning with salt and
  pepper, as needed, and add fresh dill. Serve with crusty
  bread!
  
  If you want to make this soup a little spicier, add a
  pinch of Hot Hungarian Paprika when serving in the
  bowls.
  
  RECIPE FROM: http://www.junemeyer.com/recipes.html
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... "Experience makes us wise." -- William Hazlitt
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