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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Swiss Potato Puffs   
    Categories: Potatoes, Cheese, Appetisers   
         Yield: 36 servings   
       
     1 1/3 c  Water   
       1/4 c  Butter; in cubes   
       1/2 ts Salt   
       3/4 c  A-P flour   
       1/4 c  Mashed potato flakes   
         3 lg Eggs   
         1 c  Shredded Gruyere or Ementhal   
              - cheese   
       
     In a large saucepan, bring the water, butter and salt to   
     a boil. Remove from the heat.   
        
     Combine the flour and potato flakes; slowly stir into   
     pan. Cook and stir over medium heat until a smooth ball   
     forms. Remove from the heat. Add eggs, 1 at a time,   
     beating well after each addition. Continue beating until   
     mixture is smooth and shiny. Stir in cheese.   
        
     Drop by tablespoonfuls 2" apart onto greased baking   
     sheets. Bake @ 375ºF/190ºC for 18-22 minutes or until   
     golden brown.   
        
     Myra Innes, Auburn, Kansas   
        
     Makes: about 3 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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