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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Stuffed Sweet Peppers   
    Categories: Vegetables, Sauces, Pork, Rice, Herbs   
         Yield: 5 servings   
       
         3 md Red bell peppers   
         2 md Yellow bell peppers   
        14 oz Jar spaghetti sauce;   
              - divided   
       3/4 lb Italian sausage   
       3/4 c  Uncooked instant rice   
       1/2 c  Crumbled feta cheese   
       1/2 c  Chopped onion   
       1/4 c  Chopped tomato   
       1/4 c  Minced fresh parsley   
         2 tb Sliced ripe olives   
       1/2 ts Garlic powder   
       1/2 ts Salt   
       1/2 ts Italian seasoning   
       1/2 ts Crushed red pepper flakes   
       
     Cut tops off peppers; chop tops and set aside. Discard   
     stems and seeds; set pepper cups aside. Set aside 3/4   
     cup spaghetti sauce; pour the remaining sauce into a   
     5-qt. slow cooker.   
        
     In a large bowl, combine the sausage, rice, cheese,   
     onion, tomato, parsley, olives, garlic powder, salt,   
     Italian seasoning, pepper flakes and reserved chopped   
     peppers and spaghetti sauce. Spoon into peppers.   
        
     Transfer peppers to slow cooker. Cover and cook on low   
     for 4-5 hours or until sausage is no longer pink and   
     peppers are tender.   
        
     Judy Earl, Sarasota, Florida   
        
     Makes: 5 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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