MSGID: 1:396/45.0 66f4a84e   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spaetzle Dumplings   
    Categories: Breads, Dairy   
         Yield: 6 Servings   
       
         2 c  A-P flour   
         4 lg Eggs; lightly beaten   
       1/3 c  Milk   
         2 ts Salt   
         8 c  Water   
         1 tb Butter   
       
     In a large bowl, stir the flour, eggs, milk and salt until   
     smooth (dough will be sticky). In a large saucepan, bring   
     water to a boil. Pour dough into a colander or spaetzle   
     maker coated with cooking spray; place over boiling water.   
        
     With a wooden spoon, press dough until small pieces drop   
     into boiling water. Cook for 2 minutes or until dumplings   
     are tender and float. Remove with a slotted spoon; toss   
     with butter.   
        
     NOTE: A potato ricer is handy for making spaetzle, but use   
     the kind with holes only on the bottom insead of on the   
     sides as well.   
        
     Yield: 6 servings   
        
     Pamela Eaton, Monclova, Ohio   
        
     RECIPE FROM: http://www.tasteofhome.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Egg white omelets don't have the best reputation either.   
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