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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Steamed Dumplings   
    Categories: Oriental, Dumplings, Pork, Wine, Appetisers   
         Yield: 4 Servings   
       
         1 lb Pork; ground   
       1/2 lb Napa cabbage; chopped (2 c)   
         2 lg Eggs   
       1/2 c  Scallion; chopped   
         3 tb Soy sauce   
         2 tb Sherry wine   
         1 tb Fresh ginger root; minced   
         1 tb Sugar   
         1 tb Sesame oil   
         1 ts White pepper   
       1/2 pk Wonton wrappers   
       
     Combine all the ingredients except the wonton wrappers   
     in a mixing bowl. Mix very well.   
        
     Place 1 wonton wrapper in your hand (the center should   
     cover your palm), then put 1 tablespoon of the filling   
     in the center of the wrapper. Gently squeeze and twist   
     the wrapper to form a "money bag" shape. Repeat until   
     all the filling has been used.   
        
     Put the dumplings in a bamboo steamer and steam for 10   
     minutes. Serve while the dumplings are very hot.   
        
     Makes 4 servings.   
        
     Recipe: Houston Post   
        
     Uncle Dirty Dave's Archives   
       
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