TZUTC: -0400   
   MSGID: 36960.fido-homecook@1:3634/12 2b59ac05   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----   Recipe via Meal-Master (tm) v8.06   
      
         Title: Crab Newburg a la Cross Creek   
    Categories: Seafood, Dairy, Citrus, Herbs, Wine   
         Yield: 4 servings   
      
         6 tb Unsalted butter   
         1 lb Crabmeat; approx 2 cups   
         2 tb A-P flour   
     1 1/2 c  Heavy cream   
         2 tb Lemon juice   
              Salt & fresh ground pepper   
           pn Ground cloves   
       1/2 ts Sweet paprika; to taste   
           pn Cayenne pepper; to taste   
       1/2 c  Dry sherry   
         3 lg Eggs   
         1 tb Brandy   
         1 tb Parsley; fine chopped   
      
     In a large, heavy skillet set over medium heat, melt the   
     butter but do not allow it to brown. Add the crabmeat   
     and stir gently. Cook for one minute, then sprinkle   
     flour over the top and stir gently to incorporate. Cook   
     for another minute or so, then add cream slowly,   
     stirring gently, followed by lemon juice. When sauce is   
     smooth and beginning to thicken, add salt, pepper,   
     cloves, paprika and cayenne pepper and stir to combine.   
     Add sherry and stir again.   
      
     In a small bowl, whisk the eggs until they are almost   
     foaming, then add to the hot crab mixture and stir to   
     combine. Add the brandy, garnish with parsley and rush   
     to the table, serving with toast points.   
      
     Recipe from: Marjorie Kinnan Rawlings   
      
     Adapted by: Sam Sifton   
      
     Yield: 4 servings   
      
     RECIPE FROM: https://cooking.nytimes.com   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
   ... Don't expect the bull not to charge because you are a vegetarian.   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/19 120 16/0 18/0 200 19/37 80/1 90/1 104/119 105/81 106/201   
   SEEN-BY: 116/116 120/302 616 123/0 10 25 126 130 160 180 200 755 3001   
   SEEN-BY: 129/305 135/115 142/104 799 153/757 7715 154/10 30 50 700   
   SEEN-BY: 203/0 218/700 840 220/6 90 221/1 6 360 222/2 226/18 30 44   
   SEEN-BY: 226/50 227/114 229/110 114 206 300 310 317 400 426 428 470   
   SEEN-BY: 229/664 700 240/1120 5832 250/1 266/512 275/1000 280/5003   
   SEEN-BY: 280/5006 282/1038 291/111 301/1 320/119 219 319 2119 322/757   
   SEEN-BY: 322/762 326/101 335/364 341/66 342/200 396/45 423/81 460/58   
   SEEN-BY: 633/280 712/848 1321 2320/105 3634/0 12 24 27 56 57 58 119   
   SEEN-BY: 5058/104 5075/35   
   PATH: 3634/12 154/10 221/6 1 320/219 229/426