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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Novel Crab Newburg   
    Categories: Seafood, Dairy, Sauces, Wine   
         Yield: 4 Servings   
       
         2 tb Butter   
         2 tb Flour   
       1/2 c  Milk   
    10 3/4 oz Can cream of shrimp soup   
         1 lb Lump crab meat   
         2 tb Sherry   
       
     Melt butter and blend in flour. Stir in milk and the   
     soup, cooking slowly and stirring constantly, 3 to 5   
     minutes, or until soup thaws and sauce thickens.   
        
     Simmer 1 minute. Add crab meat and continue cooking   
     until crab is heated through. Stir in wine and blend.   
        
     Good on hot waffles.   
        
     Makes 4 servings.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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